La bonne bouffe

...at Dow House

Sunday, 16 January 2011

Wet-Kneading Sourdough in a Bowl

Posted by Olivia Heal at 12:53 pm

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Labels: Baking, Fermentation

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Dow House

We and a cacophany of birds squat this glorious, dilapidated townhouse. With it, a walled allotment (rare thing), where the brambles are season on season being replaced by a flourish of vegetables. Here then, tales of food, family, garden and house...

Thomas Marston

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Sunday, 16 January 2011

Wet-Kneading Sourdough in a Bowl

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