Winter Roots, Spring Shoots in Permaculture Magazine

I have an article containing quite a bundle of Seasonal recipes, from the cultivated root (Oca, Salsify, Jerusalem Artichokes) to the foraged green (Nettles, Sea Beet, Dandelion, Sorrel) in this quarter’s Permaculture Magazine.  I won’t yet divulge the secrets, but you can get hold of a copy here – this issue also contains lots of  inspired writing on growing Fruits in Hedgerows, Figs, even Hopps, and why not adopt a local Apple Tree...