Thursday, 24 March 2011

An 'elpful 'int from 'Arry

oho, I have tales to tell... a week away in the West of Ireland and I am brimming... tales of such ebullient gastronomy I can bare withhold... but first, a note from Harry's pantry: 
i thought you might be interested in the attached and wonder if you've come across it before? i bought it at a lebanese stall the other day, and it's truly delicious. the ingredients look pretty straightforward, so no doubt you could make your own - white wine vinegar, pomegranate molasses, sugar and orange blossom water - and i'm having fun experimenting with it in salads, with oils, dressing grilled meats and sometimes just a nip from the bottle. complex and sprightly, it's magic stuff. and of course a little goes a long way.

p.s. and have you ever had a spoonful of madeira in your porridge for breakfast? if not, do!

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