Thursday, 31 March 2011

Sourdough Skill-Share

Camilla Storm's lovely pictures of Sourdough Skill-Sharing on Patrick Whitefield's Sustainable Land Use Course at Ragman's Lane Farm in Gloucestershire.

And some comments once back home:

I would like to report a thoroughly successful sour dough experience in my kitchen! I was worried the starter may explode on the hot train journey, but it endured and Doug is fully won over on the lovely loaves :) thanks so much ladies - the mother dough lineage continues! (Cari)

I have also had a great time with the bread, and passed the skill on to my daughters (and blogged about it here should anybody be interested)  and they love the bread and have been extolling its virtues at school! (Jackie)

I have used your sour dough with my conventional process (not wet) and it has worked very well producing a delicious bread. (M)
Made up some bread last weekend but managed to badly burn it in the electric oven. Trying again this weekend, in the AGA, after I've cleaned the burner. (R)

Photographs courtesy of Camilla Storm

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