Wednesday, 21 November 2012

Roasted Vegetable Pasties

I made pasties to take into the woods, as the coppicing season starts again.  These are filled with a mixture of Roasted Pumpkin, Carrot and Shallots, Steamed Leeks, Ginger, Chilli, Tomatoes, Apricots and Raisins... The pastry is Wholewheat Flour, Butter, one Egg and a splash of Milk. 

The ultimate autumnal pocketable sandwich!

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