Sunday, 17 July 2011

A Norfolk Breakfast - Mackerel, An Egg

Sent home with a fresh Mackerel, too late to dine on... The following morn, with an Egg, Cucumber Pickle and a slice of Sourdough... Those, a mug of coffee: a heavenly Norfolk breakfast. 


Mackerel caught-the-night-before at Heacham (I believe?), Eggs my ma's, Greens from the garden, Cucumber Pickle made  locally, Flour from Letheringsett Mill, Strawberries from Sharrington.

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